AQUAGRILL
In 1996 Jennifer and Jeremy Marshall
launched their own venture after many successful stints with notable NYC restaurants. This marriage of great food and fine wine comes together at 6th Avenue and Spring Street in SoHo. AQUAGRILL features inspired preparations using only the freshest fish and finest ingredients, daily specials, and the best raw bar in NYC (Zagat '11).
In our fifteenth year, we're stronger than
ever thanks to our amazing, loyal guests.
AQUAGRILL features the freshest
seafood in New York City with many seasonal
specialty items along with a world-class
oyster selection on our daily specials menu.
While our menu is already mostly gluten-free, we've
created a modified menu for our guests who
have a gluten allergy, please just inform
your server of your special dietary restrictions
when you are dining with us. Thank you, and
we hope that this small change makes for
a much more enjoyable dining experience.
SOUPS & CHOWDERS
Manhattan Clam Chowder | $8.50
Billi Bi French Mussel Soup | $8.00
with Saffron, Cream and Potatoes
Shucker's Special | $23.00
Half a Dozen Featured Oysters with a Bowl of Soup or Chowder and a Mesclun Salad
SALADS & APPETIZERS
Seared Peppered Tuna Carpaccio | $13.50
with Avocado, Grilled Onions and Lemon Segments
Organic Mesclun Salad | $8.00
with a Sherry-Shallot Vinaigrette
Crabcake Salad | $17.00
with Mixed Greens and Chive Vinaigrette
Warm Octopus Salad | $13.00
with Roasted Peppers and Peppercress
in a Roasted Onion Vinaigrette
Maine Lobster Salad | Market Price
with Avocado, Beets, Ruby Grapefruit
and Champagne Vinaigrette
Warm Chicken Salad | $15.50
with Roasted Potatoes, Artichokes and
Bacon in a Thyme Vinaigrette
EXOTIC SEAFOOD
Click here for Oyster and Clam Raw Bar Selections
American Royal Sterling Caviar | $95/oz
with Warm Buckwheat Blinis and Crème Fraîche
Golden Russian Osetra Caviar | $155/oz
Seafood Plateau | Priced Daily
A two tier seafood medley of oysters, clams, shrimp,
periwinkles, mussels and lobster
Seafood Plateau Royale | Priced Daily
The ultimate mix of seafood delicacies and decadence
including lobster, crab claws and other treats
SANDWICHES
Served on Homemade Ciabatta Bread with French Fries
Grilled Rare Yellowfin Tuna | $14.00
with Avocado, Arugula and Grilled Onions
Grilled Pacific Shrimp | $14.50
with Guacamole and Pepper Salsa
Poached Atlantic Salmon | $12.50
with Horseradish and Arugula
Maine Lobster Sandwich | Market Price
with Vegetable Slaw and Cayenne Mayonnaise
Aquagrill Sandwich | $17.50
of Roasted Dungeness Crabcakes, Sweet Vegetable Slaw
and Tarragon Tartar Sauce
Aquagrill Big Burger | $14.50
with Onions, Lettuce, Tomato and Pickles
Grilled Salmon BLT | $13.00
with Bacon, Arugula and Tomato
Grilled Chicken Breast | $12.50
with Avocado, Bacon and Arugula
Grilled Dry Aged Sirloin | $16.00
with Tomato, Arugula and Horseradish Sauce
CHEF'S SPECIALTIES
Fresh Shrimp Fettuccine with Shrimp | $18.00
Tomato, Toasted Pine Nuts and Pesto
Roasted Casco Cod | $24.00
with Wilted Spinach, Baby Artichokes
Grilled Atlantic Salmon | $24.50
with Falafel Crust, Cucumbers, Tomatoes
and Lemon Coriander Vinaigrette
Miso Glazed Chilean Sea Bass | $29.00
with a Korean Kimchi and Twice Cooked String Beans
in a Wasabi-Miso Sauce
Bouillabaisse | $27.50
with Poached Cod, Shrimp, Mussels, Clams and Scallops
in a Garlic Saffron Tomato Broth
A LA CARTE
Simply Yet Deliciously Prepared
with Your Choice of Accompaniments
Grilled, Poached or Roasted
Atlantic Salmon $18.50
Casco Cod $19.00
Chilean Sea Bass $25.00
Diver Sea Scallops $20.50
Yellowfin Tuna $21.00
Free Range Chicken $17.00
Dry Aged Sirloin Steak $34.00
SIDE OFFERINGS $6.00 each
Sautéed Spinach
Grilled Asparagus
French Fries
Steamed Vegetables
Steamed Snow Peas
Boiled New Potatoes
Soft Truffle Polenta
Mashed Potatoes
APPETIZERS
Peppered Tuna Carpaccio | $13.50
with Avocado, Lemon and Roasted Bermuda Onions
Spicy Tuna Tartare | $15.00
with Cucumbers, Ruby Flying Fish Roe
and Crispy Taro Chips in a Thai Vinaigrette
with Roasted Peppers and Peppercress in a
Roasted Onion Vinaigrette
with Avocado, Ruby Grapefruit and Champagne Vinaigrette
Mesclun Salad | $8.00
with Sherry-Shallot Vinaigrette and Pear Tomatoes
Roasted Dungeness Crabcake Napoleon | $15.50
with Sundried Tomato Oil
Fresh Maine Periwinkles | $11.50
with Lemon Aïoli
Chilled Fresh Maine Jonah Crab Claws | $24.50
Served with Jícama-Jalapeño-Pineapple Slaw and Dijon Mustard Sauce, 5 large claws
Seafood Plateau | priced daily
A Two-Tier Seafood Medley of Oysters, Clams, Shrimp, Periwinkles, Mussels and Lobster
Seafood Plateau Royale | priced daily
The Ultimate Mix of Seafood Delicacies and Decadence including Lobster, Crab Claws and Other Treats.
SOUP & CHOWDER
with Falafel Crust, Cucumbers, Tomatoes and Lemon Coriander Vinaigrette
Grilled Yellowfin Tuna | $27.00
with Crispy Jasmine Rice Cakes and
Wok Seared Vegetables in a Ginger Peanut Sauce
Truffle Crusted Casco Bay Cod | $27.00
with Wild Mushroom Ravioli, Roasted Hen of the Wood Mushrooms and Creamed Spinach in a Truffle Mushroom Sauce
Grilled Mediterranean Bronzino | $26.50
with a Sesame-Cucumber Salad, Sautéed Bok Choy, Roasted Scallions and Shiitake Mushrooms in a Sesame Vinaigrette
Seared Diver Sea Scallops | $27.00
with Dungeness Crabmeat Risotto and Sugar Snap Peas in a
Tomato Shellfish Emulsion
with a Korean Kimchi and Tuice Cooked String Beans
Poached Lobster Market Price
Yellow Finnish Potato Hash
Billi Bi Mussel Soup | $8.00
CLASSIC BRUNCH SELECTIONS
Traditional Eggs Benedict | $12.50
with Hash Brown Potatoes and Ratatouille
Smoked Salmon Benedict | $13.50
Crab Benedict | $17.00
with Fresh Maine Peekytoe Crabmeat,
Hash Brown Potatoes and Ratatouille
Daily Special Omelet | priced daily
Blueberry or Banana Pancakes | $12.50
with Maple Syrup, Bacon or Sausage
Aquagrills Brioche French Toast | $13.00
with Cinnamon Apples, Bacon or Sausage and Pecan Butter
Fresh Mixed Fruit Plate | $9.00
Seasonal Selections
Norwegian Smoked Salmon on a Bagel | $15.50
with Tomato, Onion, Cream Cheese and Capers
Warm Grilled Chicken Salad | $15.50
with Roasted Potatoes, Artichokes and Bacon
in a Thyme Vinaigrette
Warm Grilled Shrimp Salad | $16.50
with Roasted Finnish Potatoes and Garlic Vinaigrette
Fresh Fettuccine with Shrimp | $18.00
and Tomatoes, Toasted Pine Nuts and Pesto
Roasted Casco Bay Cod | $24.00
with Wilted Spinach, Baby Artichokes and
Caper Beurre Noisette
with a Falafel Crust, Cucumbers and Tomatoes
in a Lemon Coriander Vinaigrette
with Lemon Aioli
Fresh Chilled Maine Jonah Crab Claws | $24.50
Served with Jícama-Jalapeno-Pineapple Slaw
and Dijon Mustard Sauce, 5 Large Claws
a Two-tier Seafood Medley of Oysters, Clams, Shrimp, Periwinkles,Mussels and Lobster
including lobster, crab claws, and other treats
On Homemade Ciabatta Bread with French Fries
with Onions, Lettuce and Tomato
With Your Choice of Accompaniments
Dry Aged Sirloin Steak $30
JUICES
Fresh Squeezed Orange Juice $4.00
Fresh Squeezed Grapefruit Juice $4.00
Tomato Juice $4.00
Cranberry Juice $4.00
Pineapple Juice $4.00
Fresh Squeezed Lemonade $4.00
BRUNCH LIBATIONS
Aquabite $8.75
Bloody Mary $8.00
Mimosa $7.50
Bombay Royale $8.50
Chocolate Martini $9.50
Glacier $11.50
AQUAGRILL is offering a four course prix fixe menu that is truly a Seafood Lover's Dream Feast including dishes such as Oysters on the Half Shell with Caviar, Stone Crabs, Lobster Salad, Warm Shrimp Cocktail, Horseradish Crusted Wild Salmon and Pan Seared Nantucket Bay Scallops. Also included is a choice of desserts plus coffee or tea and a petits fours plate of housemade cookies and chocolates.
The menu has not yet been finalized and there will be some last minute changes based upon market availability... stay tuned for updates via twitter, FaceBook and here at the AQUAGRILL website.
A Q U A G R I L L
Valentine's Day Menu
2 0 1 2
First Course
Choice Of:
Parsnip Chestnut Bisque with Baby Rock Lobster
and Poached Apples
Mesclun Salad with Cherry Tomatoes
and Sherry Shallot Vinaigrette
Warm Shrimp Cocktail
Second Course
Mixed Oysters on the Half Shell
with Sherry Shallot Mignonette and Cocktail Sauce
Maine Lobster Salad
with Mango, Jícama and Peppercress
in a Spicy Citrus Vinaigrette
Aquagrill Caviar with Buckwheat Blinis
and Crème Fraîche
Sterling American $36 Supplement Charge
Golden Osetra $90 Supplement Charge
Warm Poached Watch Hill Oysters
with Truffle Crabmeat Polenta
and Sevruga Caviar in a Lobster Sauce
Tasting of Three Sashimi
Maine Sweet Shrimp Sashimi with Pear
and Apple in a Yuzu Shiro Dashi
Fluke Roll with Avocado, Cucumber, Peekytoe Crabmeat and Wasabi Soy Sauce
Hamachi Crudo with Baby Arugula, Marinated Tomatoes, Lemon Zest and Basil Oil
Pan Seared Rougie Foie Gras
with a Peppered Pear Tart
in a Hazelnut Pear Balsamic Sauce
$7 Supplement
with a glass of Royal Tokaji Wine Company Mád Cuvée 2008 Late Harvest Tokay $14
Chilled Fresh Florida Stone Crab Claws
with Jícama-Jalapeño-Pineapple Slaw and Dijon Mustard Sauce
Third Course
Horseradish Crusted Wild King Salmon
with Shrimp Smashed Potatoes, Sautéed Asparagus and Leek Fondue in a Crème Fraîche Sauce
Pan Seared Peconic Bay Scallops
with Homemade Pumpkin Gnocchi, Maitake Mushrooms and Sautéed Spinach in a Lobster Sauce
Roasted Dayboat Nova Scotia Halibut
with Wild Mushroom Risotto, Roasted Sunchokes and Crispy Artichokes in a Sunchoke Emulsion
Dessert
Sticky Toffee Pudding
with Candied Pecan Ice Cream
and Crème Ànglaise
Warm Apple Tart
with Cinnamon Ice Cream
and Caramel Sauce
Flourless Chocolate Cake
with Caramel Ice Cream
and Espresso Sauce
Valentines Handmade Artisanal Chocolates
Fresh Fruit and Sorbet
with Mango, Papaya, Pineapple,
Strawberries and Raspberry
Maple Panna Cotta
with Cider Apples and Maple-Walnut Tuille
Individual Chocolate or Passion Fruit Soufflé
with Raspberry or Chocolate Sauce
Assorted Homemade Ice Creams or Sorbets
CHAMPAGNE & SPARKLING WINE
Cava Raventós i Blanc LHereu Reserva 2008
Penedès, Spain
$12
Piper-Heidsieck Cuvée Brut Champagne NV
Reims, France
$17
Piper-Heidsieck Rosé Sauvage Champagne NV
$23
Ruinart Champagne Brut Rosé NV
$65/375ml half bottle
WHITE WINE
Cortese di Gavi
La Colombera Bricco Bartolomeo 2010
Piedmont, Italy
$10
Chardonnay
Chamisal Vineyards 2010
Central Coast, California
Graves Blanc
Château Graville-Lacoste 2010
Bordeaux, France
$11
Riesling
Edelzwicker Tanzen Dame Trocken 2010
Finger Lakes, New York
Premier Cru Chablis
Vaillons Domaine Vincent Dampt 2009
Burgundy, France
$20
ROSE WINE
Lagrein Rosé
Alois Lageder 2010
Alto Adige, Italy
RED WINE
Tempranillo / Garnacha
Tinto Cortijo Rioja 2009
Rioja, Spain
$9
Cabernet Sauvignon
Avalon Winery 2009
Napa Valley, California
Pinot Noir
Belle Glos Meiomi 2010
Santa Barbara, California
$13
Proprietors Blend
Paumanok Vineyards Festival Red 2009
Long Island, New York
Sauvignon Blanc
Cliff Lede Vineyards 2010, Napa, California, 44
Grieve Family Winery 2009, Napa, California, 50
Pouilly Fumé, Jonathon Pabiot 2010, Loire, France, 40
Sancerre, Fournier Grande Cuvée 2007, Loire, France, 50
Cantina Tramin 2010, Trentino-Alto-Adige, Italy, 33
Mount Nelson Winery 2010, Marlborough, New Zealand, 45
Casas del Bosque 2010, Valle de Casablanca, Chile, 55
Other Light Whites
Pinot Gris, Wines of Substance 2010, Walla Walla, WA, 43
Pinot Blanc, Domaine Mittnacht 2009, Alsace, France, 33
Aligoté, Olivier Leflaive Du Domaine 2009, Burgundy, Fr, 39
Melon, Domaine Louvetrie Sur Lie Muscadet 2010, Loire, Fr, 25
Chenin Blanc, Huet Haut-Lieu Demi-Sec 2009, Vouvray, 63
Viognier, Tardieu-Laurent 2008, Condrieu, Rhône, France, 115
Grillo, Tenuta Rapitalà 2010, Sicily, Italy, 29
Pinot Grigio, Tiefenbrunner 2010, Alto Adige, Italy, 36
Vernaccia, Melini Le Grillaie 2008, San Gimignano, Italy, 48
Albariño, Esencia Divina 2010, Rias Baixas, Spain, 38
Grüner Veltliner, Prager Hinter der Burg 2010, Austria, 60
Wölffer Estate Vineyards 2009, Long Island, New York, 50
Domaine Drouhin Arthur 2009, Dundee Hills, Oregon, 55
Chalk Hill Estate Winery 2009, Russian River Valley, CA, 65
Captûre Wines Ma Vie Carol 2010, Sonoma, California, 92
Kistler Vineyards Les Noisetiers 2009, Sonoma Mtn., CA, 110
Peter Michael Winery La Carriere 2009, Sonoma, CA, 165
Bourgogne Blanc, Simon Bize 2009, Burgundy, France, 44
Pouilly Fuissé, La Croix Vieilles Vignes 2007, 68
Domaine Robert-Denogent, Burgundy, France
Chablis, Montmains Premier Cru 2009, 59
Jean Paul & Benoît Droin, Burgundy, France
Chassagne-Montrachet, Les Grandes Ruchottes 2006, 170
Premier Cru, Chât. de la Maltroye, Beaune, Burgundy
Puligny Montrachet, Champs Gains 2008, Premier Cru, 190
Maison Deux Montille Soeur Frère, Burgundy, France
Meursault, Les Perrières 2007, Premier Cru, 345
Domaine Jacques Prieur, Meursault, Burgundy
Felton Road Elms Bannockburn 2008, Marlborough, NZ, 90
Reserve Cellar Selections
Wines have been aged in our
temperature controlled wine warehouse
Chenin Blanc, Les Batisses 1997, Domaine Deletang, 125
Demi-Sec, Montlouis, Loire, France
Chablis, Les Clos 1996, Grand Cru, J. Moreau, 325
Puligny-Montrachet, Montrachet 1996, Grand Cru, 500
Olivier Leflaive, Burgundy, France
Crozes Hermitage Blanc, Paul Jaboulet Ainé Mule Blanche, 70
2009, Rhône, France
Châteauneuf du Pape Blanc, Dom. Saint Préfert 2010, Rhône, 96
Alsace Blend, Marcel Deiss Schoenenbourg 2002, 165
Grand Cru, Alsace, France
Riesling and Gewurztraminer
Riesling, Von Buhl Armand Kabinett 2010 Pfalz, Germany, 44
Riesling, Weingut Tesch Karthäuser Trocken Spätlese 2007, 60
Nahe, Germany
Riesling, Schloss Schönborn Berg Schlossberg, 90
Spätlese 1997, Rüdesheim, Rheingau, Germany
Riesling, Brundlmayer Steinmassel 2009, Kamptal, Austria, 65
Gewurztraminer, Tannahill Dragonfly 2007, Washington, 40
Gewürztraminer, Hugel & Fils 2009, Alsace, France, 43
Champagne and Sparkling Wine
Cava, Raventós i Blanc LHereu Brut Reserva 2008, Spain50
Schramsberg Vineyards Blanc de Blancs 2008, California, 67
Champagne Aubry Brut Premier Cru NV, Jouy Les Reims, 75
Pierre Moncuit-Delos Cuveé Réserve Blanc de Blancs Brut, 90
Grand Cru NV, Mesnil-sur-Oger, France
Bollinger Special Cuvée NV, Ay, France, 110
"Dom Perignon" Moët & Chandon 2002, Epernay, France, 255
"La Grande Dame" Veuve Clicquot 1998, Reims, France , 270
Champagne Moutardier Cuvée Rosé NV, Le Breuil, France, 120
Gosset Champagne Grand Rosé Brut NV, Ay, France, 140
Nicholas Feuillatte Brut Rosé NV, Epernay, Magnum Bottle, 275
Rosé
Merlot Rosé, Paradigm Winery 2010, Oakville, Napa, CA, 50
Provence Rosé, Domaine de Triennes 2010, Var, France, 39
Bandol Rosé, Domaine Terrebrune 2010, Var, France, 65
Zweigelt Rosé, Weingut Brundlmayer 2010, Kamptal, Austria, 33
Walnut City Wineworks 2009, Willamette Valley, OR, 58
Soter Vineyards North Valley 2009, Willamette Valley, OR, 70
Emeritus Wines 2009, Sonoma, California, 62
Etude Wines Carneros 2008, Carneros, California, 80
Sea Smoke Cellars Southing 2009, Santa Rita Hills, CA, 112
Domaine Armand Hurst Vieilles Vignes 2008, Alsace, FR, 52
Côte de Nuits, Croix-Violette Magnien 2009, Burgundy, FR, 50
Gevrey Chambertin, Vieilles Vignes 2007, 133
Domaine Bachelet, Côtes des Nuits, Burgundy
Gevrey Chambertin, Place des Lois 2006, 145
Domaine Alain Burguet, Côtes des Nuits, Burgundy
Gevrey Chambertin, Chambertin 1999, Grand Cru, 540
Domaine Armand Rousseau Père & Fils, Burgundy
Nuits-St-Georges, Clos de lArlot 2006, Premier Cru, 200
Domaine de lArlot, Côte de Nuits, Burgundy, France
Pommard, Clos des Epeneaux 1997, Premier Cru, 215
Comte Armand, Côte de Beaune, Burgundy, France
Franz Haas 2009, Alto Adige, Italy, 80
Other Rich & Fruity Wines
Zinfandel, Old Ghost by Klinker Brick 2009, Lodi, CA, 75
Merlot, Shafer Vineyards 2008, Napa Valley, California, 85
Merlot Blend, Château LEvangile 2002, Pomerol, Bordeaux, 290
Cru Gamay, Fleurie Terres Dorées 2010, Beaujolais, France, 48
Cabernet Franc, Olga Raffault Les Picasses 1989, Chinon, 115
Grenache, Gramenon "Poignée de Raisins" 2010, Rhône, FR, 48
Grenache, Donkey and Goat 2010, El Dorado, California, 50
Châteauneuf du Pape, Domaine Saint Préfert, 100
Auguste Favier Réserve 2009, Rhône, France
Shiraz, Hazyblur Wines The Baroota 2006, South Australia, 46
Syrah, Paul Jaboulet La Chapelle Hermitage 1998, Rhône, 240
Tempranillo Blend, Viña Tondonia Rioja Reserva 2001, 78
Lopez de Heredia, Haro, Rioja Alta, Spain
Barbera dAlba, Bruno Giacosa 2008, Piedmont, Italy, 47
Proprietary Blend, La Massa 2008, Tuscany, Italy, 53
Amarone, Masi Campolongo di Torbe2000, Veneto, Italy, 235
Malbec, Bodega Enrique Foster Reserva 2007, 40
Lujan de Cuyo, Mendoza, Argentina
Paumanok Vineyards 2007, Long Island, New York, 50
Woodward Canyon Artist Series 2008, Walla Walla, WA, 74
Groth Vineyards Oakville 2008, Napa Valley, California, 107
Heitz Cellar Bella Oaks Vineyard 2005, Napa Valley, CA, 150
CHILLED SAKÉS
Great with Oysters!
Kaori
(Junmai Ginjo)
Smooth and fruity with a medium body
$24 / 300ml or $12 glass
Sato No Homare Pride of the Village
(Junmai Ginjo, Ibaraki)
Super-premium sake from Japans oldest brewery Refined, vibrant and elegant, medium body
$45 / 300ml
Ginga Shizuku Divine Droplets
(Junmai Daiginjo, Hokkaido)
Super-premium sake crafted in
an igloo-like ice dome
Clean with rich, deep flavors and ultra-smooth finish
$60 / 300ml
Shirakawago
(Sasanigori)
Cloudy and unfiltered, mild, creamy and medium dry
$20 / 300ml
SPECIALTY COCKTAILS
Aquabite
Chilled Stoli Ohranj Vodka
with a splash of Grapefruit and Cranberry Juices,
Triple Sec and Fresh Lime Juice
Classic $8.75, Modern $15.75
Bombay Royale
Champagne, Bombay Gin and a splash of Cassis
$8.50
Ginger Snap
Ginger Liqueur, Grey Goose Vodka,
Triple Secand Fresh Lemon Juice
Classic $10.50, Modern $17.50
Jalapeño Quencher
Chilled Ketel One Vodka,
Pomegranate Liquor, Jalapeño,
Lime and Cranberry Juice
Classic $11.00, Modern $18.00
The Glacier
Chilled Citron Vodka
with Homemade Grapefruit Sorbet
and Fresh Mint Syrup
$11.50
BEERS
DRAFTS:
Buckler Non-Alcoholic $6
Ommegang Belgium Pale Ale $7
Pilsner Urquell $8
Allagash White $8
Blue Point Toasted Lager $7
BOTTLES:
Peroni $6
Heineken Light $6
Asahi Super Dry $6 Guinness Draught $7
DESSERTS
Roasted Caramelized Grapefruit | $9.00
with Grapefruit Sorbet
Maple Panna Cotta | $9.00
with Cider Apples
and Maple Walnut Tuiles
Peppered Pear Tatin | $10.00
with Créme Fraîche Ice Cream
Aquagrills Handmade Chocolate Sampler | $16.50
Eight Distinct & Delicious Chocolates
Chocolate Crusted | $10.00
Deep Dish Walnut Pie
with a Chocolate Ganache Topping
and Vanilla Ice Cream
Warm Apple Tart | $10.00
Mocha Crème Brûlée | $9.00
with Hazelnut Truffle Bar
Chocolate Tasting Plate | $11.00
with Warm Chocolate Cake, White Chocolate
Mousse and Milk Chocolate Ice Cream
Assortment of Aquagrills | $9.00
Freshly Made Sorbets or Ice Creams
Saturday Night Soufflé
Aquagrills famous soufflés are available
only on Saturday evenings
Please allow 15 minutes for preparation
$14.00
DESSERT LIBATIONS
Aquanog | $10.50
Godiva Chocolate Martini | $9.50
Pyrat Aged Rum XO Reserve | $10.00
DESSERT WINES AND SPIRITIS
Sparkling & Dessert Wine
Saracco Moscato dAsti 2010 $8gl | $58btl
Castiglione Tinella, Italy 750ml
Royal Tokaji Mád Cuvée 2008 $14gl | $58btl
Late Harvest, Mád, Hungary 375ml
Sauternes, Ch. Petite-Vedrines 2007 $10gl | $42btl
Sauternes, Bordeaux, France 375ml
Château dYquem 1999 $300 / 375ml
Premier Cru Supérieur Sauternes
PORTS AND COGNACS
Ficklin Old Vine Tinta, Madera, California, $9
Quinta do Noval Black Reserve Ruby, $10
2005 Taylor Fladgate L.B.V., $13
Dows 10 Year Tawny, $15
Fonseca 20 Year Tawny, $16
Cognac, Brandy, Grappa & Eau de Vie:
Pyrat Aged Rum XO Reserve, $10
Courvosier VSOP, $13
Delamain Pale & Dry, $15
Hine Antique XO, $23
Remy Martin VSOP, $14
Remy Martin XO, $25
Cognac Tesseron Lot Nº76 XO Tradition, $65
Cerbois VSOP Armagnac, $10
Busnel Hors dAge 12 Year Calvados, $16
Nardini Reserva Grappa, $13
Marolo Grappa e Camomile Liqueur, $18
Jacopo Poli Uva Viva Stagione "Grappa", $13
Jacopo Poli Chiara di Moscato "Grappa", $25
Grand Marnier Cuvée du Centenaire, $28
Remy Martin Louis XIII
Grand Champagne Cognac
$50/½ ounce $100/1 ounce $200/2 ounces
SHERRY AND MADEIRA
Harveys Bristol Cream Sherry | $8
Bodegas Dios Baco Oloroso Sherry | $10
E. Lustau Solera Reserve East India Sherry | $10
Blandys 1948 Bual Madeira | $75
SINGLE MALT AND RESERVE SCOTCH & WHISKY
Dalmore 12 Year, Highlands | $11
Laphroaig 10 Year, Islay | $12
Springbank 10 Year, Campbeltown | $12
Talisker 10 Year, Isle of Skye | $14
Glenfiddich 12 Year, Speyside | 12
Macallan 12 Year, Speyside | $14
Macallan 18 Year, Speyside | $24
Balvenie 12 Year Double Wood, Speyside | $13
Balvenie 21 Year Port Wood Reserve, Speyside | $26
Johnnie Walker 18 Year Gold Label | $25
Johnnie Walker 30 Year Blue Label | $37
Jameson 18 Year Irish Whiskey | $23
210 Spring Street
New York, NY 10012
Fax: + 1 212 274 0587
email: aquagrill_aol.com
For Reservations Please Call Us At: (212) 274.0505
Name:
Email Address:
Subject:
Message:
210 Spring Street, New York, NY 10012
Brunch
12:00 Noon - 3:45 pm (Saturday and Sunday)
Lunch
12:00 Noon -3:00 pm (Monday thru Friday)
Dinner:
6:00 pm - 10:45 pm (Monday thru Thursday)
6:00 pm - 11:45 pm (Friday and Saturday)
6:00 pm - 10:30 pm (Sunday)
Phone Us At: (212) 274.0505
We can make gift certificates in any
denomination desired, simply fill out our
Credit Card Authorization Form to allow us to bill your credit card and either email or fax a copy of the completed document along with a legible copy of both the front and the back of your signed credit card. These forms are required for all gift certificates as part of our commitment to our guests to provide a safe, secure gift certificate program.
With its 'wicked fresh' fish and "spectacular raw bar" stocked with "more oysters than Narragansett Bay," this "genial", 15-year-old SoHo enclave is "hard to beat" for "first-rate", "fairly-priced" seafood; it's often "crazy busy" with finatics who've fallen for it "hook, line, and sinker"
- ZAGAT
ZAGAT NYC Top Lists: Food Tops, Most Popular, Raw Bars Tops, Seafood Tops.
"The best seafood for the money" "Ed Koch's Top Ten Restaurants" - Mayor Ed Koch, Our Town
"Opened in 1996, this is the quintessential SoHo neighborhood spot, and reservations can still be tough to score. The food is very good - fresh seafood, simply prepared. the Wellfleet oysters, the grilled tuna and the lobster salad are outstanding. "RESTAURANTS: GO, CONSIDER, STOP" - FORBES
"AWARDED: BEST SHORT WINE LIST"
11th Annual Wine List Awards, Restaurant Hospitality
"AWARDED: BEST SEAFOOD RESTAURANT"
"AWARDED: BEST BRUNCH IN NYC"
"AWARDED: BEST SUCK & SLURP OYSTER BAR"
"AWARDED: BEST SEAFOOD"
"AWARDED: THE BEST OF NEW YORK" - The Village Voice
"A SoHo shrine to all things aquatic" "The staff moves with the grace of a long running Broadway ensemble - glasses are refilled, bread plates replenished, napkins refolded."
- Time Out Eating & Drinking Guide
"Aquagrill's cod with caviar is guaranteed to make your love bloom." - Kathleen Squires, Time Out New York
"Enticing" "Seductive" "Excellent"
"Behind the friendly facade is an ambitious, refreshingly original menu devoted to seafood"
- William Grimes, The New York Times
"Aquagrill's friendly, laid-back air and creativity
never masks the prisitine freshness of the seafood"
- Gael Greene, Where to Eat, New York Magazine
"Oyster Heaven" "If you like seafood this is for you." "Extraordinary"
- New York Confidential
"...I love Aquagrill..." "a global wine list full of good deals"
"Chef Jeremy Marshall is a master at letting the clear, distinct flavours of seafood shine"
- Kelly Alexander, Best Restaurants for Wine Lovers, Decanter
"Aquagrill's winning ways with sea creatures makes it worth a costly detour for me."
- Gael Greene, Where to Eat Now, New York Magazine
"Aquagrill never confuses chic with hauteur, serving up wonderfully fresh seafood with a generous dallop of helpfulness" "on the money" - Ruth Kern, Daily News
Piscatory pleasures are the order of the day in this SoHo spot."- Jessica Harris, The Village Voice
"a bohemian alternative to the best expense-account fish houses" "clever seafood" "proficient service" "judicious wine list" - Daily News
"Fortunately, a few restaurants still take pride in classic fish cookery, notably Aquagrill in New York CIty - Mimi Sheraton, Food & Wine
"Chef Jeremy Marshall is a master of casual chic." "wonderful seafood restaurant" - Daniel Young, Daily News
"Hizzoner Ed Koch is right about one thing...Aquagrill is one of the finest restaurants in town, period." "The food and service are so good" - Taste Buddy, HX Magazine
"Our critics' top restaurant picks" "The TONY 100"
"Aquagrill is distinguished by extremely fresh aquatic fare."
- Time Out New York
"When all that counts is perfect cooking, Marshall delivers" "Perfect" - Gael Greene, Where to Eat Now, New York Magazine
"Although the iced clams and oysters are seductive,
it is Mr. Marshall's menu that is most appealing."
- Ruth Reichl, The New York Times
"The dinner menu is 95 percent fish and seafood, 100 percent delectable. No wonder 1,000 oysters a night are diving down diners' hatches."- Heather Smith MacIsaac, Travel & Leisure
"* * *" "Talented Service" "The freshest fish you can buy"
"This is the best fish restaurant downtown...Well worth a trip from above 57th Street!"- Jeffrrey Steingarten, VOGUE
"I have been to Aquagrill several times and have never been disappointed." "It is a superb seafood house with reasonable prices, an extensive menu and delicious food."
- Ed Koch, Syndicated Columns
"Delicious Food" "Utterly delicious crab cake napoleon" "Delectable" - Douglas Hunt, New York Law Journal
"* *" "Exceptional" "Irresistible" "Terrific"
"The fish is very fresh and the chef uses imaginative combinations of ingredients to go with it."
- Moira Hodgson, The New York Observer
"...Chef Jeremy Marshall has been serving up exquisitely fresh seafood with a light, imaginative touch." "Everything is extraordinary" - Aaron Gell, Time Out New York
"...Best New Fish-and-Oyster Spots" "Delightfully Rich" "Delicately Balanced" - Jason Oliver Nixon, Paper Magazine
"Aquagrill's quality shines through..."
"Two of the most convivial restaurant operators in town."
- Francis Angelino, The Villager
"Mr. Marshall's food is characterized by freshness, simplicity and creativity. His sauces are clean, understated and each fresh herb is allowed to shine through."
"Rating: A+" "Exquisitely run" "Fabulous Wine List" "Wonderful homemade breads"
- J. Walman, WEVD 1050 Restaurant Review
"* * * ½" "Chef Jeremy Marshall's food is creative, complex and satisfying."
"Service is both professional and caring" "Good Wine By The Glass Program" -Peter & Amy Meltzer, John Mariani
Passport to New York: The 400 Restaurants That Matter Most
"Aquagrill has a spectacular selection of oysters from both coasts ... and the staff is well versed in what distinguishes one from the other." -Steve Roberts http://goo.gl/Iicrv
January 1st, 2012
Thank you to all of our wonderful guests for an excellent 2011! Happy New Year and we look forward to seeing you soon!
December 17th, 2011
We have posted last year's New Year's Eve menu as a sample of what may be coming this New Year's Eve! Click over to the "Food" section to check it out and we will make sure to post any updates.
December 16th, 2011
Just released! GOOP's new app, available on the App Store for $3.99 has great suggestions for dining, entertainment, and so much more in NYC with more cities to come. It features a lot of great information and a beautiful seamless design from Gwyneth Paltrow, a great guest of Aquagrill. Check it out!
December 11th, 2011
There are just a few reservations left for New Year's Eve! We are doing a prix fixe menu with a midnight Champagne toast to help ring in the new year. Call 212.274.0505 to make a reservation.
December 5th, 2011
We recently changed our recipe for our delicious jalapeno corn bread and made it gluten free! We've also put together a Gluten Free Menu available upon request, just let your server know of your dietary restrictions when you're dining with us!
November 14th, 2011
It's Stone Crab Claw season!! We have them in house and they are served with a Jicima-Pineapple-Jalapeno Slaw and a Dijon Mustard Sauce, 5 Pieces for $24.50
Robbie Cook, one of our talented hosts, is having a show at Rattle N' Hum on 5th and 33rd at 10pm this Saturday the 28th. Their FaceBook page can give you a little more information on the bands and information about other upcoming shows!
AQUAGRILL, INC. | 210 Spring Street, New York, NY 10012 | 212.274.0505
