A  Q  U A  G  R  I  L  L

F o r V a l e n t i n e 's  D a y

Aquagrill is offering a $115 four course prix menu that is truly a Seafood Lover's Dream Feast including dishes such as Oysters on the Half Shell, Stone Crab Claws, Lobster Salad, Warm Shrimp Cocktail, Nantucket Bay Scallops and Roasted Chilean Turbot.  The final menu has not been finalized and there will be some last minute changes based upon market availability.  The menu below is most updated version, and it will give you an idea of the types of items to expect.  Also included is a choice of desserts plus coffee or tea and a petits fours plate of delicious housemade chocolates and cookies.   

For those people with other dining plans who want to stop by for some exotic delicacies and indulgences, our bar and lounge will be open to the public for oysters, caviar and blini, appetizers, champagne and cocktails.  The prix fixe menu is also available at the bar. 

The $115 per person set price for this Valentine's menu does not include any beverages, tax and gratuity.  We require a credit card to hold reservations and charges for the full amount will be applied if guests do not honor their reservations.   

Valentine's Menu
2 0 0 8

First Course

Choice Of:

Classis Lobster Bisque with Poached Lobster & Chervil

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Mesclun Salad with Sherry Shallot Vinaigrette and Pear Tomatoes

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Warm Shrimp Cocktail

 Second Course

Choice Of:

 Mixed Oysters on the Half Shell
with Sherry Shallot Mignonette and Cocktail Sauce

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Mail Lobster Salad
with Avocado, Ruby Grapefruit and Champagne Vinaigrette

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Braised Duck Ravioli
with Dried Cherries is a Sweet and Sour Demi

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Aquagrill Caviar with Buckwheat Blinis and Crème Fraîche
Golden Osetra $120 Supplement Charge
Sterling American $75 Supplement Charge

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Trio of Sashimi
Japanese Yellowtail Hamachi with Marinated Citrus Salad and Yuzu
Yellowfin Tuna with a Truffle Soy Sauce and Hon Shimenji Mushrooms
Arctic Char with Twenty-Five-Year-Old Balsamic, Extra Virgin Olive Oil and Capers

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Seared Fresh Rougie Foie Gras with a Fallen Chestnut Soufflé,
Apple Pear Chutney and an Apple Pear Sauce
$10 supplement
with a glass of Domaine Coyeaux Muscat de Beaume De Venise 2003
$8 Supplement

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Chilled Fresh Florida Stone Crab Claws
with Jícama-Jalapeño-Pineapple Slaw and Dijon Mustard Sauce

Third Course

Choice Of:

 Porcini Dusted Chilean Sea Bass
with Black Truffle Risotto, Caramelized Pearl Onions,
Haricot Verts and Black Trumpet Mushrooms
in a Wild Mushroom Jus

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Pan Seared Peconic Bay Scallops
with Pumpkin Gnocchi , Hen of the Woods Mushrooms and Sautéed Spinach
in a Lobster Sauce

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Roasted Chilean Turbot
with a Lemon-Crab Crepe, Creamed Spinach and Crispy Leeks
in a Champagne Beurre Blanc

 

Aquagrill requests that all guests kindly refrain from using cellular phones.
An 15% gratuity will be added to parties of eight or more.
All menu items and prices are subject to change.