“Every year, back comes spring, with nasty little birds yapping their fool heads off and the ground all mucked up with plants.”

If Dorothy Parker had been an Aquagrill regular, she’d probably have been a tad less cynical and perhaps more excited about springtime at Aquagrill. We know you will be!

Let the warmth of the season and all your Aquagrill friends welcome you!  Visit us and enjoy prime seating on our terrace amidst the lively action of SoHo, while your favorite rosé champagne bubbles in your flute, a tray of pristine oysters on shaved ice awaits you, and the soft shell crabs are crisped to perfection.  Later, slice into Aquagrill’s seasonal mango tart - caramelized champagne mangoes topped with sweetened mascarpone cheese, crisp pastry and our delicious macadamia brittle ice cream.  Relax, and savor a glass of sixty-year old Madeira just as a petit four plate of biscotti, sesame tuilles and homemade chocolates are placed before you.  You exhale the day’s travails and inhale the reason you’re here: To Live!

Yes, dear friends of Aquagrill, it’s that time of year to unwind, and treat yourself to life’s better indulgences.  Relish all the nuances we have to offer, while we pamper your every whim.

YOU NOW HAVE A CHOICE

Aquagrill now offers two different kinds of caviar: Russian Osetra and American Royal Sterling.  Have a sampling of both - it’s a delicious détente on a pearly plate - what could be better?  Possibly choosing your personal tasting from our selection of over 25 different oysters!  Aquagrill’s legendary raw bar is world renowned.

THANKS TO YOU WE’VE RISEN IN RANK!

Last year, thanks to many devoted Aquagrill fans, we were awarded ZAGAT’s “Best Dining at the Bar” and “Highest Food Rating in SoHo.”  Also, for the past eight years we’ve captured the coveted “Best Brunch in NYC” category!

Recently we've tied for second place in the “Best Seafood Restaurant” category, and only you can help us make it to the top!

Now is the time for all loyal Aquagrill enthusiasts to show their support and help us increase our standing at www.zagat.com.  It's fun, free and easy to place your vote, and what’s even better is that if you vote for at least seven different restaurants before Sunday, April 27th, ZAGAT will send you a FREE copy of the 2009 NYC Survey when it’s published.  You just can’t beat that with a stick. Well, you could, but that would be ridiculous.

VOTING DIRECTIONS

CLICK HERE to go directly to their website.  Once you are at the site, scroll down to the "Let Your Voice Be Heard - Vote in a Featured Survey" section on the lower right, and select "NYC Restaurants" in the “Active Surveys.”  In order to participate you will need to register to vote.  Please note, in order to make your votes count it is necessary to select “Submit Votes” after you have finished entering all of your reviews.

SATURDAY NIGHT’S ALRIGHT FOR A FIGHT…

…Over who gets the last bite of Janet’s famous Saturday-Night-Only-Soufflés!

Depending upon our pastry chef’s whim (and what arrives fresh that morning), you may be lucky enough to choose between passion fruit with raspberry sauce, lemon with blueberry sauce, hazelnut with chocolate sauce or chocolate with Grand Marnier sauce. It’s a treat only available on Saturday evenings, and her superlative soufflés have been acclaimed as the best in Manhattan.

BRUNCH at AQUAGRILL

Enjoy our complimentary homemade banana blueberry muffins and orange scones served with jams and marmalades made fresh every weekend. You’ll know you’ve found a new weekend home-away-from-home.

Our famous brunch combines the best of brunch fare with an Aquagrill twist, such as crab benedict with delicious loose crabmeat lightly topped with the best fluffy Hollandaise sauce in town.  Traditionalists will enjoy buttermilk pancakes, cinnamon brioche French toast and specialty omelets. Many of our popular heartier entrees are available, including our signature Falafel-Crusted Salmon, a la carte fish, pastas and creative sandwiches.

Enjoy this and much more every Saturday and Sunday from noon to 3:45 pm.

ON THE WATERFRONT…

In early June, come taste our rich, yet delicate fresh Holland Herring; a once a year treat that should not be missed.  Steal away from work to enjoy a few with a crisp bottle of Pouilly Fumė to start off your afternoon of delights.

Soon fresh Alaskan king crab legs and Maine sea urchin will be on their way so bookmark www.aquagrill.com and keep checking back for updates.

Eat Oysters – LOVE Longer!

Jennifer & Jeremy Marshall and the entire staff at Aquagrill
210 Spring Street at 6^th Avenue
(212) 274-0505 for Reservations and Information
Open 7 days