Welcome to Aquagrill!

    LOCATION
210 Spring Street at Sixth Avenue in SoHo
Spring Street Station on the C and E subway line in directly across the street from the restaurant.
Very near to the 1, 9, N, R, and 6 trains.  Minutes from the Holland Tunnel and Brooklyn Bridge.

    AMBIANCE
Open, airy and cheerful in the daytime changing to a more chic, sophisticated room in the evenings. A popular outdoor terrace seats thirty and is surrounded by sea grass and garden flowers. Aquagrill has indoor banquet seating for 80, and a cocktail lounge and active bar scene centered around the country's most diverse oyster raw bar.

    BACKGROUND
Aquagrill is celebrating its twelfths year of service, and maintaining a popularity that merits reservation seating every night of the week.  Patrons are encouraged also to come in without a reservation and enjoy out full menu at our lounge, bar, and outdoor terrace.  Aquagrill is owned and operated by the husband and wife team of Jeremy and Jennifer Marshall. Chef Jeremy is a CIA graduate whose experience includes stints at Le Cirque and Le Cygne. Jennifer is one of New York's first female sommeliers with experience as the assistant cellar master managing the 700,000-bottle cellar at Windows on the World and has managed several Manhattan Restaurants. Diners can expect to find some unusual wine selections and great values on our award-winning wine list and wine-by-the-glass program. Aquagrill's wine list has been awarded both the Grand Award and the Silver Award Winner for Best Short Wine List by Restaurant Hospitality's Annual Wine List Competition, and it is an on-going annual recipient of the Award of Excellence by the Wine Spectator.

    HOUSE SPECIALTIES & MENU
Along with our extensive array of fresh oysters from around the world, we offer a selection of fresh Imperial Iranian and American caviar. Dinner menu specialties are Crab Cake Napoleon, Exotic Seafood Plateau, Bouillabaisse and Falafel Crusted Salmon. In addition to the Chef's creative preparations, all fish and seafood is also served a la carte with a choice of preparations and side dish offerings so the diner can select exactly what they are in the mood for. Dry-aged sirloin, chicken and vegetarian dishes are available. Special dietary requests are gladly handled.

Aquagrill's bustling lunch offers a diverse menu, featuring hearty sandwiches on homemade bread, pastas and salads in addition to fish, assorted seafood, and our popular $16.50 prix fixe Shucker Special -- a half dozen oysters, homemade soup or chowder, and salad. Weekend brunch offers traditional selections such as Eggs Benedict, fresh Berry Pancakes, Smoked Salmon, and house made muffins, scones and brioche French Toast, as well as heartier lunch fare of oysters, soups, chowders, pastas, sandwiches, fish and seafood. Aquagrill's brunch has been voted the number one brunch in ZAGAT NYC for the past six years.

All baking is done on premise at Aquagrill, including our delicious breads, muffins and scones.  We make all of our own desserts including individual pies, cakes, tarts, ice cream and sorbet.  Dessert at Aquagrill also features an artesian chocolate box various hand made chocolates fashioned daily by out own chocolatier.

    HOURS OF OPERATION
    BRUNCH    Noon - 3:45pm            Saturday & Sunday
    LUNCH       Noon - 3:00pm            Monday to Friday
    DINNER      6:00 pm - 10:45 pm     Monday to Thursday
                          6:00 pm - 11:45 pm     Friday to Saturday
                          6:00 pm - 10:30 pm     Sunday

 

210 Spring Street (corner of 6th Avenue)
212-274-0505