BRUNCH
Served Saturday & Sunday from Noon to 3:45 pm

SALADS & APPETIZERS

Manhattan Clam Chowder $7.50

Billi Bi Mussel Soup
with Saffron, Cream and Potatoes $7.50

Organic Mesclun Salad
with a Sherry-Shallot Vinaigrette $7.50

Warm Octopus Salad
with Roasted Peppers and Peppercress in a Roasted Onion Vinaigrette $11.50

Seared Peppered Tuna Carpaccio
with Avocado, Grilled Onions and Lemon Segments $12.50

CLASSIC BRUNCH SELECTIONS

Traditional Eggs Benedict
with Hash Brown Potatoes and Ratatouille $11.50

Smoked Salmon Benedict
with Hash Brown Potatoes and Ratatouille $12.50

Crab Benedict
with Fresh Maine Peekytoe Crabmeat,
Hash Brown Potatoes and Ratatouille $16.50

Daily Special Omelet
with Hash Brown Potatoes and Ratatouille priced daily

Blueberry or Banana Pancakes
with Maple Syrup, Bacon or Sausage $11.50

Challah French Toast
with Cinnamon Apples, Bacon or Sausage and Pecan Butter $11.50

Fresh Mixed Fruit Plate
Seasonal Selections $9.00

Norwegian Smoked Salmon on a Bagel
with Tomato, Onion, Cream Cheese and Capers $14.50

CHEF'S SPECIALTIES

Warm Grilled Chicken Salad
with Roasted Potatoes, Artichokes and Bacon in a Thyme Vinaigrette $15.00

Warm Grilled Shrimp Salad
with Roasted Finnish Potatoes and Garlic Vinaigrette $16.00

Fresh Fettuccine with Shrimp
and Tomatoes, Toasted Pine Nuts and Pesto $17.50

Roasted Casco Cod
with Wilted Spinach, Baby Artichokes and Caper Beurre Noisette $22.50

Grilled Atlantic Salmon
with a Falafel Crust, Cucumbers and Tomatoes in a Lemon Coriander Vinaigrette $23.00

EXOTIC SEAFOOD

Click here for Oyster and Clam Raw Bar Selections

Fresh Maine Periwinkles
with Lemon Aioli $10.50

Imperial Osetra Caviar
with Warm Buckwheat Blinis and Crème Fraîche        $155 / ounce

American Royal Sterling Caviar        $95/ ounce
with Warm Buckwheat Blinis and Crème Fraîche

Fresh Chilled Maine Jonah Crab Claws
Served with Jícama-Jalapeno-Pineapple Slaw
and Dijon Mustard Sauce, 5 Large Claws $23

Seafood Plateau
a Two-tier Seafood Medley of Oysters, Clams, Shrimp, Periwinkles,
Mussels and Lobster, priced daily

Seafood Plateau Royale
The ultimate mix of seafood delicacies and decadence
including lobster, crab claws, and other treats
priced daily

SANDWICHES
On Homemade Ciabatta Bread with French Fries

Grilled Rare Yellowfin Tuna
with Avocado, Arugula and Grilled Onions $12.50

Grilled Salmon BLT
with Bacon, Arugula and Tomato $11.00

Grilled Chicken Breast
with Avocado, Bacon and Arugula $10.50

Aquagrill Big Burger
with Onions, Lettuce and Tomato $13.00

A LA CARTE
Simply Yet Deliciously Prepared With Your Choice of Accompaniments
 

Grilled, Poached or Roasted

Atlantic Salmon $17
Chatham Cod $18
Diver Sea Scallops $19
Yellowfin Tuna $19
Alaskan Halibut $21
Free Range Chicken $16
Dry Aged Sirloin Steak $30

SIDE OFFERINGS $5 each

Sautéed Spinach
Steamed Snow Peas
Grilled Asparagus
French Fries
Mashed Potatoes
Yellow Finnish Potato Hash
Boiled New Potatoes
Steamed Vegetables
Soft Truffle Polenta

JUICES

Fresh Squeezed Orange Juice $3.75
Fresh Squeezed Grapefruit Juice $3.75
Tomato Juice $3.75
Cranberry Juice $3.75
Pineapple Juice $3.75
Fresh Squeezed Lemonade $3.75

BRUNCH LIBATIONS

Aquabite $8.25
Bloody Mary $7.50
Mimosa $7.00
Bombay Royale $7.75
Chocolate Martini $9.00
Glacier $10

Aquagrill requests that all guests kindly refrain from using cellular phones.
An 15% gratuity will be added to parties of eight or more.
All menu items and prices are subject to change.

6/30/08