210 Spring Street (corner of
212-274-0505
DINNER
Monday through Thursday
from 6:00 pm to 10:45 pm
Friday and Saturday
from 6:00 pm to 11:45 pm
Sunday 6:00 pm to 10:30 pm
APPETIZERS
Peppered Tuna Carpaccio
with Avocado, Lemon and
Roasted
Spicy Tuna Tartare
with Cucumbers, Ruby Flying Fish Roe
and Crispy Taro Chips in a Thai Vinaigrette $14.50
Warm Octopus Salad
with Roasted Peppers and Peppercress in a
Roasted Onion Vinaigrette $12.00
with Avocado, Ruby Grapefruit and
Mesclun Salad
with Sherry-Shallot Vinaigrette and Pear Tomatoes $7.50
Roasted Dungeness
Crabcake Napoleon
with Sundried Tomato Oil $14.50
EXOTIC SEAFOOD
Click here for Oyster and Clam Raw Bar Selections
Golden Russian Osetra
Caviar
with Warm Buckwheat Blinis and Crème Fraîche $155 / ounce
American
Royal Sterling Caviar $95/ ounce
with Warm Buckwheat Blinis and Crème Fraîche
Fresh
with Lemon Aioli $11.00
Chilled Fresh
Served with Jícama-Jalapeño-Pineapple
Slaw and Dijon Mustard Sauce, 5 large claws $23.00
Seafood Plateau
A Two-Tier Seafood Medley of Oysters, Clams, Shrimp, Periwinkles,
Mussels and Lobster, priced daily
Seafood Plateau Royale
The Ultimate Mix of Seafood Delicacies and Decadence including
Lobster, Crab Claws and Other Treats, priced daily
SOUP & CHOWDER
Manhattan Clam Chowder $7.50
Billi Bi French Mussel
Soup
with Saffron, Cream and Potatoes $7.50
CHEF'S SPECIALTIES
Grilled Atlantic Salmon
with Falafel Crust, Cucumbers, Tomatoes and Lemon Coriander Vinaigrette $23.50
Sautéed Pacific Shrimp
with Homemade Parmesan Gnocchi, Parisienne Zucchini and Roasted Plum Tomatoes
in a Fresh Basil Sauce $24.50
Grilled Yellowfin Tuna
with Crispy Jasmine Rice Cakes and
Wok Seared Vegetables in a Ginger Peanut Sauce $26.00
Truffle Crusted
with Wild Mushroom Ravioli,
Roasted Hen of the Wood Mushrooms and Creamed Spinach
in a Truffle Mushroom Sauce $26.00
Seared
with Dungeness Crabmeat Risotto and Sugar Snap Peas in a
Tomato Shellfish Emulsion $26.50
Bouillabaisse
with Poached Cod, Shrimp, Mussels, Clams, Scallops and Lobster
in a Garlic Saffron Tomato Broth $26.50
Miso Glazed
with a Korean Kimchi and Tuice Cooked String Beans
in a Wasabi-Miso Sauce $28.50
A LA CARTE
Simply Yet Deliciously Prepared with Your Choice of Accompaniments
Grilled, Poached or
Roasted
Atlantic Salmon
$17.50
Casco Cod $18.50
Yellowfin Tuna $19.50
Chilean Sea Bass $24.00
Free Range Chicken $16.50
Dry Aged Sirloin Steak $30
Butter Poached Lobster Market Price
SIDE OFFERINGS $5.50 each
Sautéed Spinach
Steamed Snow Peas
Grilled Asparagus
Steamed Vegetables
French Fries
Mashed Potatoes
Yellow Finnish Potato Hash
Boiled New Potatoes
Soft Truffle Polenta
Aquagrill requests that all guests kindly refrain from using
cellular phones.
An 15% gratuity will be added to parties of eight or more.
All menu items and prices are subject to change.
06/29/10
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