DINNER
Monday through Thursday
from 6:00 pm to 10:45 pm

Friday and Saturday
from 6:00 pm to 11:45 pm

Sunday 6:00 pm to 10:30 pm

APPETIZERS

Peppered Tuna Carpaccio
with Avocado, Lemon and
Roasted Bermuda Onions $12.50

Spicy Tuna Tartare
with Cucumbers, Ruby Flying Fish Roe
and Crispy Taro Chips in a Thai Vinaigrette $14.50

Warm Octopus Salad
with Roasted Peppers and Peppercress in a
Roasted Onion Vinaigrette $11.50

Maine Lobster Salad
with Avocado, Ruby Grapefruit and Champagne Vinaigrette Market Price

Mesclun Salad
with Sherry-Shallot Vinaigrette and Pear Tomatoes $7.50

Roasted Dungeness Crabcake Napoleon
with Sundried Tomato Oil $13.50

EXOTIC SEAFOOD

Click here for Oyster and Clam Raw Bar Selections

Imperial Iranian Osetra Caviar
with Warm Buckwheat Blinis and Crème Fraîche $155 / ounce

American Royal Sterling Caviar        $95/ ounce
with Warm Buckwheat Blinis and Crème Fraîche

Fresh Maine Periwinkles
with Lemon Aioli    $10.50

Chilled Fresh Maine Jonah Crab Claws
Served with Jícama-Jalapeño-Pineapple Slaw and Dijon Mustard Sauce, 5 large claws $23.00

Seafood Plateau
A Two-Tier Seafood Medley of Oysters, Clams, Shrimp, Periwinkles,
Mussels and Lobster, priced daily

Seafood Plateau Royale
The Ultimate Mix of Seafood Delicacies and Decadence including
Lobster, Crab Claws and Other Treats, priced daily

SOUP & CHOWDER

Manhattan Clam Chowder $7.50

Billi Bi French Mussel Soup
with Saffron, Cream and Potatoes $7.50

CHEF'S SPECIALTIES

Grilled Atlantic Salmon
with Falafel Crust, Cucumbers, Tomatoes and Lemon Coriander Vinaigrette $23.00

Grilled Florida Red Snapper
with a Sesame Cucumber Salad, Sautéed Bok Choy, Roasted Scallions and Shiitake Vinaigrette $25.50

Grilled Yellowfin Tuna
with Crispy Jasmine Rice Cakes and
Wok Seared Vegetables in a Ginger Peanut Sauce $25.50

Truffle Crusted Casco Cod
with Wild Mushroom Ravioli,
Roasted Hen of the Wood Mushrooms and Creamed Spinach
in a Truffle Mushroom Sauce $25.50

Seared Diver Sea Scallops
with Dungeness Crabmeat Risotto and Sugar Snap Peas in a
Tomato Shellfish Emulsion $26.00

Bouillabaisse
with Poached Cod, Shrimp, Mussels, Clams, Scallops and Lobster
in a Garlic Saffron Tomato Broth $26.50

Pan Seared Alaskan Halibut
with an Apple-Crab Salad, White Asparagus,
Sautéed Swiss Chard and English Peas
in a Warm Apple Bacon Vinaigrette    $27.00

A LA CARTE
Simply Yet Deliciously Prepared with Your Choice of Accompaniments

Grilled, Poached or Roasted
Atlantic Salmon $17
Chatham Cod $18
Diver Sea Scallops $19
Yellowfin Tuna $19
Florida Snapper $19
Australian Barramundi $19
Free Range Chicken $16
Dry Aged Sirloin Steak $30
Butter Poached Lobster    Market Price

SIDE OFFERINGS $5 each

Sautéed Spinach
Steamed Snow Peas
Grilled Asparagus
Steamed Vegetables
French Fries
Mashed Potatoes
Yellow Finnish Potato Hash
Boiled New Potatoes
Soft Truffle Polenta

Aquagrill requests that all guests kindly refrain from using cellular phones.
An 15% gratuity will be added to parties of eight or more.
All menu items and prices are subject to change.

6/30/08