LUNCH
Served Monday through Friday from Noon to 3:00 pm

 

SOUPS & CHOWDERS

Manhattan Clam Chowder $7.50

Billi Bi French Mussel Soup
with Saffron, Cream and Potatoes $7.50

Shucker's Special
Half a Dozen Featured Oysters with a Bowl of Soup or Chowder
and a Mesclun Salad $20.50

SALADS & APPETIZERS

Seared Peppered Tuna Carpaccio
with Avocado, Grilled Onions and Lemon Segments $12.50

Organic Mesclun Salad
with a Sherry-Shallot Vinaigrette $7.50

Crabcake Salad
with Mixed Greens and Chive Vinaigrette $14.50

Warm Octopus Salad
with Roasted Peppers and Peppercress
in a Roasted Onion Vinaigrette $11.50 / entrée $22

Maine Lobster Salad
with Avocado, Beets, Ruby Grapefruit
and Champagne Vinaigrette      Market Price

Warm Chicken Salad
with Roasted Potatoes, Artichokes and
Bacon in a Thyme Vinaigrette $15.00

EXOTIC SEAFOOD

Click here for Oyster and Clam Raw Bar Selections

American Royal Sterling Caviar        $95/ ounce
with Warm Buckwheat Blinis and Crème Fraîche

Imperial Osetra Caviar $155 / ounce
with Warm Buckwheat Blinis and Crème Fraîche 

Seafood Plateau Priced Daily
A two tier seafood medley of oysters, clams, shrimp,
periwinkles, mussels and lobster

Seafood Plateau Royale Priced Daily
The ultimate mix of seafood delicacies and decadence
including lobster, crab claws and other treats

 

SANDWICHES
on Homemade Ciabatta Bread with French Fries

Grilled Rare Yellowfin Tuna
with Avocado, Arugula and Grilled Onions $12.50

Grilled Gulf Shrimp
with Guacamole and Pepper Salsa $13.50

Poached Atlantic Salmon
with Horseradish and Arugula $10.50

Maine Lobster Sandwich
with Vegetable Slaw and Cayenne Mayonnaise     Market Price

Aquagrill Sandwich
of Roasted Dungeness Crabcakes, Sweet Vegetable Slaw
and Tarragon Tartar Sauce $15.50

Aquagrill Big Burger
with Onions, Lettuce, Tomato and Pickles $13.00

Grilled Salmon BLT
with Bacon, Arugula and Tomato $11.00

Grilled Chicken Breast
with Avocado, Bacon and Arugula $10.50

Grilled Dry Aged Sirloin
with Tomato, Arugula and Horseradish Sauce $14.50

 

CHEF'S SPECIALTIES

Fresh Shrimp Fettuccine with Shrimp
Tomato, Toasted Pine Nuts and Pesto $17.50

Roasted Casco Cod
with Wilted Spinach, Baby Artichokes $22.50

Grilled Atlantic Salmon
with Falafel Crust, Cucumbers, Tomatoes and Lemon Coriander Vinaigrette $23.00

Grilled Florida Snapper with a Sesame-Cucumber Salad Sautéed Bok Choy, Roasted Scallions and Shiitake Mushrooms in a Sesame Vinaigrette   $25.50

Bouillabaisse
with Poached Cod, Shrimp, Mussels, Clams, Scallops and Lobster in a Garlic Saffron Tomato Broth $26.50

A LA CARTE
Simply Yet Deliciously Prepared with Your Choice of Accompaniments

Grilled, Poached or Roasted
Atlantic Salmon $17
Chatham Cod $18
Australian Barramundi $19
Diver Sea Scallops $19
Yellowfin Tuna $19
Free Range Chicken $16
Dry Aged Sirloin Steak $30

SIDE OFFERINGS $5 each

Sautéed Spinach
Grilled Asparagus
French Fries
Steamed Vegetables
Steamed Snow Peas
Boiled New Potatoes
Soft Truffle Polenta
Mashed Potatoes
Yellow Finnish Potato Hash
 

Aquagrill requests that all guests kindly refrain from using cellular phones.
An 15% gratuity will be added to parties of eight or more.
All menu items and prices are subject to change.

3/8/08