BRUNCH

with Saffron, Cream and Potatoes

with Avocado, Grilled Onions and Lemon Segments - served raw

with Roasted Peppers and Peppercress in a Roasted Onion Vinaigrette

with a Sherry-Shallot Vinaigrette

with Lemon Aioli

with Shaved Scallions and Citrus Soy

Served with Jícama-Jalapeno-Pineapple Slaw and Dijon Mustard Sauce

with Warm Buckwheat Blinis and Crème Fraîche, priced per ounce

with Warm Buckwheat Blinis and Crème Fraîche, priced per ounce

with Hash Brown Potatoes and Ratatouille

with Hash Brown Potatoes and Ratatouille

with Fresh Maine Peekytoe Crabmeat, Hash Brown Potatoes and Ratatouille

Seasonal Selections

with Peekytoe Crabmeat, Asparagus, Pepper Jack Cheese, Hash Brown Potatoes and Ratatouille

with Maple Syrup, Bacon or Sausage

with Cinnamon Apples, Bacon or Sausage and Pecan Butter

with Tomato, Onion, Cream Cheese and Capers

with Avocado, Arugula and Grilled Onions

with Bacon, Arugula and Tomato

with Avocado, Bacon and Arugula

with Onions, Lettuce and Tomato

with Roasted Potatoes, Artichokes and Bacon in a Thyme Vinaigrette

with Roasted Finnish Potatoes and Garlic Vinaigrette

and Tomatoes, Toasted Pine Nuts and Pesto

with Wilted Spinach, Baby Artichokes and Caper Beurre Noisette

with a Falafel Crust, Cucumbers and Tomatoes in a Lemon Coriander Vinaigrette