GLUTEN-FREE
While Aquagrill's menus are already mostly Gluten-free, we've created a modified menu for our guests who are gluten intolerant. Please inform your server of any special dietary restrictions or allergies when dining with us. Below is a sample of our Gluten-free Dinner and Dessert Menus, please inquire about our Gluten-free Lunch and Brunch menus. Our regular menus can be viewed at the tabs above.
GLUTEN-FREE DINNER APPETIZERS
Click the TODAY'S SPECIALS link on the HOMEPAGE for our daily changing Oyster and Clam Raw Bar Selections
Peppered Tuna Carpaccio
with Avocado, Lemon and Roasted Bermuda Onions
$19
Warm Octopus Salad
with Roasted Peppers and Peppercress in a Roasted Onion Vinaigrette
$19.50
Maine Lobster Salad - Market Price
with Avocado, Ruby Grapefruit and Champagne Vinaigrette
Mesclun Salad
with Sherry-Shallot Vinaigrette and Pear Tomatoes
$9.75
Oyster and Clam Raw Bar Selections
Listed with Today's Specials on the Homepage link.
Fresh Maine Periwinkles
with Lemon Aïoli
$15
Aquagrill Caviar $105/ounce
with Crème Fraîche American Royal Sterling / Price per ounce
European Osetra Caviar
with Warm Buckwheat Blinis and Crème Fraîche | Price per ounce
$195
Chilled Fresh Maine Jonah Crab Claw
with Jicama-Jalapeño-Pineapple Slaw and Dijon Mustard Sauce
$8.50
Seafood Plateau - Priced Daily
A two tier seafood medley of oysters, clams, shrimp, periwinkles, mussels and lobster
Seafood Plateau Royale - Price Daily
The ultimate mix of seafood delicacies and decadence including lobster, crab claws and other treats
GLUTEN FREE SOUP & CHOWDER
Manhattan Clam Chowder
$12
Billi Bi French Mussel Soup
$12.50
GLUTEN-FREE DINNER ENTREES
Grilled Atlantic Salmon
with a Falafel Crust, Cucumbers and Tomatoes in a Lemon Coriander Vinaigrette
$32.50
Grilled Yellowfin Tuna
with Wok Seared Vegetables
$34
Seared Diver Sea Scallops
with Dungeness Crabmeat Risotto and Sugar Snap Peas in a Tomato Shellfish Emulsion
$33
Bouillabaisse
with Poached Cod, Shrimp, Mussels, Clams and Scallops in a Garlic Saffron Tomato Broth
$34.50
Miso Glazed Chilean Sea Bass
with a Korean Kimchi and Steamed String Beans in a Wasabi-Miso Sauce
$37
A LA CARTE
Simply Yet Deliciously Prepared With Your Choice of Accompaniments
GRILLED, POACHED or ROASTED:
Atlantic Salmon
$24.50
Casco Bay Cod
$24.50
Diver Sea Scallops
$26
Yellowfin Tuna
$26.50
Mediterranean Bronzino
$26
Chilean Sea Bass
$32.50
Free Range Chicken
$23
Dry Aged Sirloin Steak
$54
Poached Lobster - Market Price
*Consuming raw or undercooked meats, poultry, eggs, seafood or shellfish including oysters and clams or prepared as sashimi, crudo or tartare may increase your risk of food borne illness.
GLUTEN-FREE SIDE DISHES
Sautéed Spinach
$8.50
Grilled Asparagus
$9
Steamed Vegetables
$8.50
Steamed Snow Peas
$8.50
Boiled New Potatoes
$8.50
Mashed Potatoes
$8.50
Roasted Potato Hash
$9
Roasted Baby Artichokes
$15.50
Sauteed Wild Mushrooms
$16
Peekytoe Crabmeat Risotto
$19
GLUTEN-FREE DESSERTS
Roasted Caramelized Grapefruit
with Grapefruit Sorbet
$12
Coconut Panna Cotta
with Mango, Pineapple and Papaya and Passion Fruit Sauce
$11.50
Prune Armagnac Crème Brûlée
$12
Assortment of Aquagrill's
Freshly Made Sorbets or Ice Creams
$11
Fresh Fruit Selections - Market Price