LUNCH

with Saffron, Cream and Potatoes

Half a Dozen Featured Oysters with a Bowl of Soup or Chowder and a Mesclun Salad

with Avocado, Grilled Onions and Lemon Segments - served raw

with a Sherry-Shallot Vinaigrette

with Mixed Greens and Chive Vinaigrette

with Roasted Peppers and Peppercress in a Roasted Onion Vinaigrette

with Lemon Aïoli

with Shaved Scallions and Citrus Soy

with Warm Buckwheat Blinis and Crème Fraîche / Price per ounce

with Warm Buckwheat Blinis and Crème Fraîche / Price per ounce

with Avocado, Arugula and Grilled Onions

with Marinated Cucumbers, Arugula, and Horseradish

of Roasted Dungeness Crabcakes, Sweet Vegetable Slaw and Tarragon Tartar Sauce

with Baby Arugula, Guacamole and Pepper Salsa

with RoastedPeppers, Arugula and Basil Mayonnaise

with Bacon, Arugula and Tomato

with Avocado, Bacon and Arugula

with Onions, Lettuce, Tomato and Pickles

with Tomato, Arugula and Horseradish Sauce

with Roasted Potatoes, Artichokes and Bacon in a Thyme Vinaigrette

Tomato, Toasted Pine Nuts and Pesto

with Wilted Spinach, Baby Artichokes and Caper Beurre Noisette

with Falafel Crust, Cucumbers and Tomatoes in a Lemon Coriander Vinaigrette

with a Korean Kimchi and Twice Cooked String Beans in a Wasabi-Miso Sauce

with Poached Cod, Shrimp, Mussels, Clams and Scallops in a Garlic Saffron Tomato Broth

A Big Plate of Little Tastes