Menus for Aquagrill, NYC's Best Oyster Bar, Fish & Seafood Restaurant

MENUS

Sunday through Thursday 5:30pm to 10pm, Friday and Saturday 5:30pm to 11:00pm

SOUP & CHOWDER

Manhattan Clam Chowder

$12

Billi Bi French Mussel Soup

with Saffron, Cream and Potatoes

$12.50

DINNER APPETIZERS

* Peppered Tuna Carpaccio

with Avocado, Lemon and Roasted Bermuda Onions - served raw

$19

* Spicy Tuna Tartare

with Cucumbers, Ruby Flying Fish Roe and Crispy Taro Chips in a Thai Vinaigrette - served raw

$20.50

Warm Octopus Salad

with Roasted Peppers and Peppercress in a Roasted Onion Vinaigrette

$19.50

Crispy Casco Bay Cod Cakes

with Chorizo, Arugula Salad, Lemon Zest and Aged Balsamic Vinegar (Add a Cod Cake $7.25)

$16

Maine Lobster Salad with Avocado - Market Price

Ruby Grapefruit and Champagne Vinaigrette

Mesclun Salad

with Sherry-Shallot Vinaigrette and Pear Tomatoes

$10.50

Roasted Peekytoe Crab Cake Napoleon

with Sundried Tomato Oil (Add a Crab Cake $6.50)

$19

EXOTIC SEAFOOD

Click the TODAY'S SPECIALS link on the HOMEPAGE for our daily changing Oyster and Clam Raw Bar Selections

Fresh Maine Periwinkles

with Lemon Aïoli

$15

Chilled Fresh Maine Jonah Crab Claws $8.50 per claw

Served with Jícama-Jalapeño-Pineapple Slaw and Dijon Mustard Sauce

$8.50

American Royal Sterling Caviar

with Warm Buckwheat Blinis and Crème Fraîche | Price per ounce

$105

European Osetra Caviar

with Warm Buckwheat Blinis and Crème Fraîche | Price per ounce

$195

* Seafood Plateau - Priced Daily

A Two-Tier Seafood Medley of Oysters, Clams, Shrimp, Periwinkles, Mussels and Lobster - some items served raw

* Seafood Plateau Royale - Priced Daily

The Ultimate Mix of Seafood Delicacies and Decadence including Lobster, Crab Claws and Other Treats - some items served raw

CHEF'S ENTREE SPECIALTIES

Grilled Atlantic Salmon

with a Falafel Crust, Cucumbers and Tomatoes in a Lemon Coriander Vinaigrette

$32.50

Organic

Grilled Yellowfin Tuna

with Wok Seared Vegetables

$34

Mushroom Truffle Crusted Casco Bay Cod

with Wild Mushroom Ravioli, Roasted Hen of the Wood Mushrooms and Creamed Spinach in a Truffle Mushroom Sauce

$34

Grilled Mediterranean Bronzino

with a Sesame-Cucumber Salad, Sautéed Bok Choy, Roasted Scallions and Shiitake Mushrooms in a Sesame Vinaigrette

$32.50

Seared Diver Sea Scallops

with Dungeness Crabmeat Risotto and Sugar Snap Peas in a Tomato Shellfish Emulsion

$33

Bouillabaisse

with Poached Cod, Shrimp, Mussels, Clams and Scallops in a Garlic Saffron Tomato Broth

$34.50

Miso Glazed Chilean Sea Bass

with a Korean Kimchi and Steamed String Beans in a Wasabi-Miso Sauce

$37

Something Vegetarian

A Big Plate of Little Tastes

$32

A LA CARTE DINNER MENU

GRILLED, POACHED or ROASTED Simply Yet Deliciously Prepared with Your Choice of Accompaniments

Atlantic Salmon

$24.50

Casco Bay Cod

$24.50

Diver Sea Scallops

$26

Yellowfin Tuna

$26.50

Mediterranean Bronzino

$26

Chilean Sea Bass

$32.50

Free Range Chicken

$23

Dry Aged New York Strip Steak

$54

Poached Lobster - Market Price

* Consuming raw or undercooked meats, poultry, eggs, seafood or shellfish including oysters and clams or prepared as sashimi, crudo or tartare may increase your risk of food borne illness.

SIDE OFFERINGS

Sautéed Spinach

$8.50

Creamed Spinach

$11

Steamed Vegetables

$8.50

Steamed Snow Peas

$8.50

Steamed Sugar Snap Peas

$8.50

Grilled Asparagus

Steamed Asparagus

Jasmine Rice Cakes

French Fries

$8.50

Mashed Potatoes

$8.50

Roasted Potato Hash

Boiled New Potatoes

$8.50

Soft Truffle Polenta

$10

Roasted Baby Artichokes

$15.50

Sautéed Wild Mushrooms

$16

Peekytoe Crabmeat Risotto

$19

AG Kimchi

$8.50

AG Hummus

$8.50

Sesame Cucumber Salad

Jicama Slaw