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MENUS
While Aquagrill's menus are already mostly Gluten-free, we've
created a modified menu for our guests who are gluten intolerant. Please inform your server of any special dietary restrictions or allergies when dining with us.
Below is a sample of our Gluten-free Dinner and Dessert Menus, please inquire about our Gluten-free Lunch and Brunch menus. Our regular menus can be viewed at the tabs above.
GLUTEN-FREE DINNER APPETIZERS
Click the TODAY'S SPECIALS link on the HOMEPAGE for our daily changing Oyster and Clam Raw Bar SelectionsPeppered Tuna Carpaccio
with Avocado, Lemon and Roasted Bermuda Onions
$19
Warm Octopus Salad
with Roasted Peppers and Peppercress in a Roasted Onion Vinaigrette
$19.50
Maine Lobster Salad - Market Price
with Avocado, Ruby Grapefruit and Champagne VinaigretteMesclun Salad
with Sherry-Shallot Vinaigrette and Pear Tomatoes
$9.75
Oyster and Clam Raw Bar Selections
Listed with Today's Specials on the Homepage link.Fresh Maine Periwinkles
with Lemon Aïoli
$15
Aquagrill Caviar $105/ounce
with Crème Fraîche American Royal Sterling / Price per ounceEuropean Osetra Caviar
with Warm Buckwheat Blinis and Crème Fraîche | Price per ounce
$195
Chilled Fresh Maine Jonah Crab Claw
with Jicama-Jalapeño-Pineapple Slaw and Dijon Mustard Sauce
$8.50
Seafood Plateau - Priced Daily
A two tier seafood medley of oysters, clams, shrimp, periwinkles, mussels and lobsterSeafood Plateau Royale - Price Daily
The ultimate mix of seafood delicacies and decadence including lobster, crab claws and other treatsGLUTEN FREE SOUP & CHOWDER
Manhattan Clam Chowder
$12
Billi Bi French Mussel Soup
$12.50
GLUTEN-FREE DINNER ENTREES
Grilled Atlantic Salmon
with a Falafel Crust, Cucumbers and Tomatoes in a
Lemon Coriander Vinaigrette
$32.50
Organic
Grilled Yellowfin Tuna
with
Wok Seared Vegetables
$34
Seared Diver Sea Scallops
with Dungeness Crabmeat Risotto and Sugar Snap Peas in a Tomato Shellfish Emulsion
$33
Bouillabaisse
with Poached Cod, Shrimp, Mussels, Clams and Scallops
in a Garlic Saffron Tomato Broth
$34.50
Miso Glazed Chilean Sea Bass
with a Korean Kimchi and Steamed String Beans in a Wasabi-Miso Sauce
$37
A LA CARTE
Simply Yet Deliciously Prepared With Your Choice of AccompanimentsGRILLED, POACHED or ROASTED:
Atlantic Salmon
$24.50
Casco Bay Cod
$24.50
Diver Sea Scallops
$26
Yellowfin Tuna
$26.50
Mediterranean Bronzino
$26
Chilean Sea Bass
$32.50
Free Range Chicken
$23
Dry Aged Sirloin Steak
$54
Poached Lobster - Market Price
*Consuming raw or undercooked meats, poultry, eggs, seafood or shellfish including oysters and clams or prepared as sashimi, crudo or tartare may increase your risk of food borne illness.
GLUTEN-FREE SIDE DISHES
Sautéed Spinach
$8.50
Grilled Asparagus
$9
Steamed Vegetables
$8.50
Steamed Snow Peas
$8.50
Boiled New Potatoes
$8.50
Mashed Potatoes
$8.50
Roasted Potato Hash
$9
Roasted Baby Artichokes
$15.50
Sauteed Wild Mushrooms
$16
Peekytoe Crabmeat Risotto
$19
GLUTEN-FREE DESSERTS
Roasted Caramelized Grapefruit
with Grapefruit Sorbet
$12
Coconut Panna Cotta
with Mango, Pineapple and Papaya and Passion Fruit Sauce
$11.50
Prune Armagnac Crème Brûlée
$12
Assortment of Aquagrill's
Freshly Made Sorbets or Ice Creams
$11
Fresh Fruit Selections - Market Price
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