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MENUS
Monday to Friday: 11:30am to 2:30pm
SOUPS & CHOWDERS
Manhattan Clam Chowder
$12
Billi Bi French Mussel Soup
with Saffron, Cream and Potatoes
$12.50
* Shucker's Special
Half a Dozen Featured Oysters with a Bowl of Soup or Chowder and a Mesclun Salad
$29.50
LUNCH SALADS & APPETIZERS
* Seared Peppered Tuna Carpaccio
with Avocado, Grilled Onions and Lemon Segments - served raw
$18.50
Organic Mesclun Salad
with a Sherry-Shallot Vinaigrette
$9.50
Crab Cake Salad
with Mixed Greens and Chive Vinaigrette
$20.50
Warm Octopus Salad
with Roasted Peppers and Peppercress
in a Roasted Onion Vinaigrette
$19
Maine Lobster Salad - Market Price
with Avocado, Beets, Ruby Grapefruit
and Champagne VinaigretteEXOTIC SEAFOOD
Click on the TODAY'S SPECIALS link on the HOMEPAGE for our Daily Changing Oyster and Clam Raw Bar SelectionsFresh Maine Jonah Crab Claws $8.50 per claw
$8.50
Fresh Maine Periwinkles
with Lemon Aïoli
$15
Fresh Maine Sea Urchin
with Shaved Scallions and Citrus Soy
$16
American Royal Sterling Caviar
with Warm Buckwheat Blinis and Crème Fraîche / Price per ounce
$105
European Osetra Caviar
with Warm Buckwheat Blinis and Crème Fraîche / Price per ounce
$195
* Seafood Plateau - Priced Daily
A two tier seafood medley of Oysters, Clams, Shrimp,
Periwinkles, Mussels and Lobster - some items served raw* Seafood Plateau Royale - Priced Daily
The ultimate mix of seafood delicacies and decadence
including Lobster, Crab Claws and other treats - some items served rawLUNCH SANDWICHES
Served on Homemade Ciabatta Bread with a choice of French Fries or Greens* Grilled Rare Yellowfin Tuna Sandwich
with Avocado, Arugula and Grilled Onions
$19
Roasted Chilean Sea Bass Sandwich
with Marinated Cucumbers, Arugula, and Horseradish
$19.50
Maine Lobster Sandwich - Market price
with Vegetable Slaw and Cayenne MayonnaiseAquagrill Sandwich
of Roasted Dungeness Crabcakes, Sweet Vegetable Slaw
and Tarragon Tartar Sauce
$20.50
Grilled Wild Mexican Shrimp Sandwich
with Baby Arugula, Guacamole and Pepper Salsa
$18
Crispy Casco Bay Cod Cake Sandwich
with RoastedPeppers, Arugula and Basil Mayonnaise
$17.50
Grilled Salmon BLT
with Bacon, Arugula and Tomato
$17.50
Simon's Grilled Chicken Breast
with Avocado, Bacon and Arugula
$18
* Aquagrill Big Burger
with Onions, Lettuce, Tomato and Pickles
$18
* Grilled Dry Aged New York Strip Steak
with Tomato, Arugula and Horseradish Sauce
$20.50
CHEF'S LUNCH ENTREES
Warm Chicken Salad
with Roasted Potatoes, Artichokes and
Bacon in a Thyme Vinaigrette
$19
Fresh Shrimp Fettuccine with Shrimp
Tomato, Toasted Pine Nuts and Pesto
$22
Roasted Casco Bay Cod
with Wilted Spinach, Baby Artichokes and Caper Beurre Noisette
$30.50
Grilled Atlantic Salmon
with Falafel Crust, Cucumbers and Tomatoes
in a Lemon Coriander Vinaigrette
$30
Miso Glazed Chilean Sea Bass
with a Korean Kimchi and Twice Cooked String Beans
in a Wasabi-Miso Sauce
$34.50
Bouillabaisse
with Poached Cod, Shrimp, Mussels, Clams and Scallops
in a Garlic Saffron Tomato Broth
$32.50
Something Vegetarian
A Big Plate of Little Tastes
$32
A LA CARTE LUNCH
Simply Yet Deliciously Prepared
with Your Choice of AccompanimentsGRILLED, POACHED or ROASTED:
Atlantic Salmon
$23.50
Casco Bay Cod
$23.50
Diver Sea Scallops
$24
Yellowfin Tuna
$25
Mediterranean Bronzino
$24
Chilean Sea Bass
$32.50
Free Range Chicken
$22
Dry Aged New York Strip Steak
$53
Poached Lobster - Market Price
* Consuming raw or undercooked meats, poultry, eggs, seafood or shellfish including oysters and clams or prepared as sashimi, crudo or tartare may increase your risk of food borne illness.
SIDE OFFERINGS
Sautéed Spinach
$8
Grilled Asparagus
$8
Steamed Vegetables
$8
Steamed Snow Peas
$8
Soft Truffle Polenta
$8
French Fries
$8
Mashed Potatoes
$8
Roasted Potato Hash
$8
Boiled New Potatoes
$8
AG Kimchi
$8
AG Hummus
$8
Sesame Cucumber Salad
$8
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