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Oyster Aquagrill NYC Menus Best Seafood Restauant and Top Fish serving Lunch, Brunch and Dinner, busy bar and lounge, outdoor dining downtown in SoHo
WHITE WINE


SAUVIGNON BLANC



Proud Pour “The Oyster” 2018, North Coast, California
A wine that benefits The Billion Oyster Project and helps to restore & refresh the NY Harbor!
$54


Arkenstone Vineyards “NvD” 2014, Napa Valley, California
$105


Graves Blanc, Château Graville-Lacoste 2018, Bordeaux, France
$58


Sancerre, Jean Max Roger "Marnes & Caillottes" 2018, Loire, France
$75


Neumeister “Steirische Klassik” 2017, Styria, Austria
$64


Dog Point Vineyard 2018, Marlborough, New Zealand
$56



OTHER LIGHT WHITES



Melon, Domaine la Pépière “La Pépie” Muscadet 2017, Loire, France
$50


Pinot Gris, Maison Léon Beyer 2016, Alsace, France
$65


Chenin Blanc, “Clos de Coulee de Serrant” 2012 Nicolas Joly, Savennieres, Loire, France
$200


Viognier, Etienne Guigal Condrieu 2017, Rhône, France
$152


Grüner Veltliner, Forstreiter “Tabor” 2017, Kremstal, Austria
$85


Albariño, Envidia Cochina 2018, Rias Baixas, Spain
$60


Kerner, Abbazia di Novacella 2018, Alto Adige, Italy
$52


Pinot Grigio, St. Michael Eppan “Anger” 2018, Trentino, Italy
$55


Vermentino, Mora e Memo “Tino” 2018, Sardinia, Italy
$62


Roero Arneis, Bruno Giacosa 2018, Piedmont, Italy
$70


Soave, Suavia “Monte Carbonare” 2017, Veneto, Italy
$75


Assyrtiko, Gai’a “Thalassitis” 2018, Santorini, Greece
$84



RIESLING AND GEWURZTRAMINER



Riesling, Immich-Batterieberg “Steffensberg” 2017, Mosel, Germany
$110


Riesling, Weingut Hiedler “Langenlois” 2016, Kamptal, Austria
$62


Riesling, "Clos Rebberg" Kreydenweiss 2006, Alsace, France
$170


Gewürztraminer, Cantina Tramin 2018, Alto Adige, Italy
$63



BLENDED WHITES



Roussanne/Viognier, Waters “Prelude” 2014, Washington
$56


Sauvignon Blanc/Semillon Blend, Blackbird 2016, Napa, California
$80


Châteauneuf du Pape Blanc, Chante Cigale 2018, Rhône, France
$90



CHARDONNAY



Ponzi Estate “Reserve” 2015, Willamette Valley, Oregon
$65


Big Table Farm “The Wild Bee” 2017, Willamette, Oregon
$77


Poseidon Vineyard “Estate” 2017, Napa Valley, California
$70


Hendry Wines “Barrel Fermented” 2016, Napa Valley, California
$88


Ramey Cellars “Woolsey Road” 2014, RRV, Sonoma, California
$154


Ram’s Gate “Hyde Vineyard” 2014, Carneros, Napa, California
$175


Peter Michael "Mon Plaisir” 2016, Knights Valley, California
$245


Sixto “Roza Hills” 2015, Columbia Valley, Washington
$92


Chablis, 1er Cru “Montmains” Denis Race 2017, Burgundy, France
$85


Pernand Vergelesses, Domaine Michel Voarick 2017, Burgundy, France
$110


Saint-Aubin, “Thomas” Vincent Latour 2017, Burgundy, France
$120


Pouilly-Fuissé, Chateau Fuissé “Le Clos" 2014, Burgundy, France
$145


Chassagne-Montrachet, Premier Cru “Morgeot” Domaine Marc Morey 2013, Burgundy, France
$150


Meursault, “Chevalières” Xavier Monnot 2016, Burgundy, France
$175


Kumeu River Wines “Estate” 2017, Auckland, New Zealand
$85



RESERVE CELLAR SELECTIONS
Cellared and aged in our off-premise temperature controlled wine storage facility, very limited availability


Riesling, “Clos Rebberg” Kreydenweiss 2006, Alsace, France
$170


Pouilly-Fumé, Didier Dagueneau “Pur Sang” 2001, Loire, France
$225


Chablis, Grand Cru “Vaudesir” Christian Moreau 2012, France
$260


Chassagne-Montrachet, Premier Cru “Clos du Château” Château de la Maltroye 2005, Burgundy, France
$310


Puligny-Montrachet, 1er Cru “Les Combettes” 2004, Jacques Prieur, Burgundy, France
$430


Puligny-Montrachet, 1er Cru “Combettes” Sauzet 1998, France
$470


Puligny-Montrachet, Grand Cru “Batard Montrachet" Olivier Leflaive, Burgundy, France
$620

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